Collin Nicholas from Bellota in San Francisco’s SOMA recently made us a cocktail we fell in love with and had to share. It’s cocktail and is garnished with wild crafted yarrow and chocolate mint from Eatwell Farms. Served stirred.

We hope you like it. Collin will be in the upcoming Bombay Saphire Most Imaginative Bartender Competition.

Collin Nicholas Cocktail

Collin Nicholas Cocktail

Collin Nicholas Cocktail