Double Barrel Rye
Our Double Barrel Rye Whiskey starts with grains grown in California’s Central Valley. The grains are brought to our distilling partner’s facility on San Francisco’s Treasure Island where they’re milled, mashed, and fermented in a pot still.
The whiskey is then aged in virgin char five Hoffmeister American oak barrels for at least two years, resulting in a true California grain-to-glass whiskey with a youthful, full-bodied flavor, hints of brown spices, vanilla, cherry tree bark, and molasses.