Double Barrel Rye

Our Double Barrel Rye Whiskey starts with grains grown in California’s Central Valley. The grains are brought to our distilling partner’s facility on San Francisco’s Treasure Island where they’re milled, mashed, and fermented in a pot still. 

The whiskey is then aged in virgin char five Hoffmeister American oak barrels for at least two years, resulting in a true California grain-to-glass whiskey with a youthful, full-bodied flavor, hints of brown spices, vanilla, cherry tree bark, and molasses.

Old Corn

Our first batch of Old Corn is a 100% corn whiskey that has been aged for 8 years in charred oak barrels and is blended in small batches of 2000 bottles or less. Each batch goes through a two stage distillation process utilizing a column and a copper-lined pot.

Our take on a classic bourbon style whiskey, Old Corn boasts subtle notes of toasted wood and caramel and has a rich honeyed finish. Perfect in and old fashioned or with ginger beer, each bottle is crafted to warm the discriminating palate.

Batch #5 Rye

Batch #5 is a blend of five-year rye and eight to nine-year corn whiskey, a portion of which was finished in Hoffmeister char 1 barrels. For this batch, we also lowered the proof to 90 which keeps the alcohol from overwhelming the palate, while bringing the flavor-forward when enjoyed neat or in a cocktail.

The rye gives the whiskey a sweet and spicy character with hints of cinnamon, nutmeg, and molasses. The corn rounds out the palate with sweet overtones, extending the finish.

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